
Banana Nut Bread

Tip:
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Banana Nut Bread
Tip:
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Steps
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
- 3
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Keywords
Similar Recipes
More Recipes
-

Healthy delicious majedar vermicelli dry fruits kheer
Ramaben Joshi
-

Salmon in Honey Glaze with Lemon
ALEX xx ✈🇬🇧🇱🇹
-

Radek Bumbálek
-

Radek Bumbálek
-

chef Nidhi Bole
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Whitney | Sprinkle&Spice
-

StephieCanCook
-

Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Kels Ro
-

Cheffyyyy
-

Cheffyyyy
-

ThatStecksyChef
-

zabin
-

Bridgette Mckinnie
-

Cyns
-

Anny Plummer
-

Turkey in Parma Roulade with Sage & Onion Gravy
Anny Plummer
-

Fflorentines
-

saraya






Comments