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Banana Nut Bread
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A picture of Banana Nut Bread.

Banana Nut Bread

Haris Catur Nugroho
Haris Catur Nugroho @cook_2593883

Tip:
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Tip:
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Read more

Banana Nut Bread

Haris Catur Nugroho
Haris Catur Nugroho @cook_2593883

Tip:
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Tip:
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Read more
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Ingredients

70 mins
24 servings
  1. 2 1/2 cupswhite sugar
  2. 1 cupshortening
  3. 3eggs
  4. 1 1/2 cupsmashed bananas
  5. 3 cupsall-purpose flour
  6. 1 1/4 cupsbuttermilk
  7. 1 1/2 teaspoonsbaking soda
  8. 1 1/2 teaspoonsbaking powder
  9. 1 teaspoonvanilla extract
  10. 1/2 cupchopped walnuts
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Steps

70 mins
  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.

  3. 3

    Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

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Haris Catur Nugroho
Haris Catur Nugroho @cook_2593883
on September 12, 2015 05:25

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