Banana Cakes

Name: Banana Cakes
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams Lurpak Light; 90 grams caster sugar; 2 small eggs; 100 grams self raising flour; 1 tsp baking powder; 1 large ripe banana; 1 tsp vanilla extract; 1/2 tsp fine sea salt; 3/4 tbsp sesame seeds

Fflorentines @cook_3332313

Banana Cakes

Fflorentines @cook_3332313

Saved

Ingredients

15 mins

8 servings

100 gramsLurpak Light
90 gramscaster sugar
2small eggs
100 gramsself raising flour
1 tspbaking powder
1 largeripe banana
1 tspvanilla extract
1/2 tspfine sea salt
3/4 tbspsesame seeds

Saved

Steps

15 mins

1

preheat oven to 170°F celsius
2

melt the butter in a small saucepan over a medium heat
3

in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated and the sugar is dissolved,
4

when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
5

sieve together the flour, baking powder and salt
6

stir in the butter to the eggs while mixing
7

add in the mashed banana and mix well
8

add in the dry ingredients and fold in until lumps have been broken down
9

divide into a muffin tray lined with cases
10

sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
11

cool completely and refrigerate before eating