Meatball Casserole

Name: Meatball Casserole
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Package Ground beef (70/20 fat content); 1 Bag Red potatoes (if don't want to use red potatoes you can use gold potatoes or white potatoes); 1 Can Carrots (doesn't have to be can carrots, it can be fresh or frozen); 1 Non Stick Spray; 6 Dashes Black pepper; 3 Tablespoons Salt; 6 Dashes Garlic powder (use how much you like, me I just a big garlic fan) you can add more or less to this recipe; 2 Dashes Accent; 4 Dashes Olive oil (just drizzle); 2 Teaspoon Season Salt

Bridgette Mckinnie @cook_3143540

Always serving new ideas to my family. By me being a mom and wife it is important that I keep variety in the household.

Bridgette Mckinnie @cook_3143540

Always serving new ideas to my family. By me being a mom and wife it is important that I keep variety in the household.

Saved

Ingredients

30 mins

6 servings

1Package Ground beef (70/20 fat content)
1Bag Red potatoes (if don't want to use red potatoes you can use gold potatoes or white potatoes)
1Can Carrots (doesn't have to be can carrots, it can be fresh or frozen)
1Non Stick Spray
6Dashes Black pepper
3Tablespoons Salt
6Dashes Garlic powder (use how much you like, me I just a big garlic fan) you can add more or less to this recipe
2Dashes Accent
4Dashes Olive oil (just drizzle)
2Teaspoon Season Salt

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Steps

30 mins

1

Spray casserole dish with non stick spray. Shape your meatballs. Make your meatballs as big as you like. Make as much as you desire, I made only six but you can do as much as you like for you and your family.
2

Next put your red potatoes and carrots in a bow and drizzle with olive oil and add your black pepper, salt, garlic powder, and accent. Coat everything well.
3

Pour the vegetables all around your meatballs.
4

Put foil on dish and bake. Put in oven for about an hour at 385°F, or until meatballs is done all the way through.
5

When food is done take out and sprinkle with a little season salt.
6

Pictures of the cooking process.