Chicken Katsu

Name: Chicken Katsu
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 chicken breast, divided into four; 1 garlic, chopped or grated *; 1/2 tsp salt *; 1/2 tsp garlic powder *; 1 pinch pepper *; 1 egg; 2 tbsp cornflour #; 1 pinch salt #; 1 pinch garlic powder #; 1/2 tsp curry powder#; 3 tbsp coarse breadcrumbs; Oil for frying

Angela Mertoyono @tenshi

In my kitchen!

Chicken katsu is delicious and very easy to make. I sometimes ask my kids to help me prepare this dish. Very convenient for bento and quick meals. The curry powder gives this katsu a little kick. You can omit them if you do not like it.

Angela Mertoyono @tenshi

Saved

Ingredients

20 mins

4 servings

1chicken breast, divided into four
1garlic, chopped or grated *
1/2 tspsalt *
1/2 tspgarlic powder *
1 pinchpepper *
1egg
2 tbspcornflour #
1 pinchsalt #
1 pinchgarlic powder #
1/2 tspcurry powder#
3 tbspcoarse breadcrumbs
Oil for frying

Saved

Steps

20 mins

1

Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
2

With a fork, beat the egg loosely.
3

Combine all # ingredients.
4

Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
5

Fry in low heat, flipping them occasionally until golden brown.