T's Turkish Cold Pasta Salad

Name: T's Turkish Cold Pasta Salad
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup pasta (of choice); 2 chopped pickled Dill; 1 small yellow bell pepper; 1 tbsp olive oil; 1 pepper; 1 olives (optional); 1 small chunks of pineapple (optional); 1 some croutons for crunch (optional); 1 few bits of cooked chicken (optional)

afterglow @cook_3033462

This recipe was given to me by a German friend of mine and I absolutely love how fresh the pasta salad tastes. It takes no time to prepare the salad and it's easy on stomach. Perfect for summer time pool-side parties!

afterglow @cook_3033462

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Ingredients

30 mins

2 servings

1 cuppasta (of choice)
2chopped pickled Dill
1 smallyellow bell pepper
1 tbspolive oil
1pepper
1olives (optional)
1 smallchunks of pineapple (optional)
1some croutons for crunch (optional)
1few bits of cooked chicken (optional)

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Steps

30 mins

1

Those are all the ingredients I used.
2

Boil pasta according to the instructions given on the box.
3

Drain all the water from the pasta. I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy.
4

Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta. Add salt and pepper according to taste.
5

Refrigerate and serve cold. Perfect fix for summer, brunch or a picnic. Get creative with the optional ingredients I mentioned above. I got creative and added some lettuce to the salad this time.