Freeze kiwis for 10-15 minutes.

Heat the pan with two tablespoons of oil in it.

Put a slice of white bread into the pan.

Add the kale on top of the white bread.

Add 1/2 cup of hot water into the pan.

Wait for 3-4 minutes and then turn off the fire

Add the froze kiwi on top of the kale and the white bread.

Slice another white bread into small pieces, and put into the pan.

Pour 1 tablespoon of honey on top of the mixture, and bake for 15-20 minutes.

Serve.