Ooey gooey butter cake :-)
Well I was hanging out with my girlfriend (pintrest) looking for a recipe for German butter cake OMG. Years ago my father who is a baker used to make these. And I absolutely love them. Whenever I was out of his sight at the bakery he would make me talk to make sure I wasn't eating lol. Then I found them at Riekers Prime meats here in Philadelphia. You have to get there early to get those buttery pans of heaven. Anyway I saw this one and decided to try it out. It's pretty darn good but it doesn't come anywhere close to my fathers are writers primates decided to try it out. It's pretty darn good. Well try it out I hope you enjoy it I certainly did.
Ooey gooey butter cake :-)
Well I was hanging out with my girlfriend (pintrest) looking for a recipe for German butter cake OMG. Years ago my father who is a baker used to make these. And I absolutely love them. Whenever I was out of his sight at the bakery he would make me talk to make sure I wasn't eating lol. Then I found them at Riekers Prime meats here in Philadelphia. You have to get there early to get those buttery pans of heaven. Anyway I saw this one and decided to try it out. It's pretty darn good but it doesn't come anywhere close to my fathers are writers primates decided to try it out. It's pretty darn good. Well try it out I hope you enjoy it I certainly did.
Cooking Instructions
- 1
Preheat over to 350°
- 2
Cake layer first. Dump mix in bowl with melted butter and 1 egg. Mix well.
- 3
Press mix flat in an 8×8 baking dish lined with parchment paper. All of my pans were lent out I had to use my cast iron :-(.
- 4
Now for the gooey layer. Mix together cream cheese , 2 eggs ans powder sugar.
- 5
After all the ingredients are mixed in add your vanilla extract.
- 6
Now pour the gooey layer over the cake layer. Make sure its even.
- 7
Bake for 45 mins at 350°. Or until the edges are golden brown and the center is set like cheese cake.
- 8
Let rest for at least one hour before cutting.
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