Chicken liver and red pepper
Chinese Made Easy @cook_8182173
Open in Cookpad AppSteps
- 1
Cut up the chicken liver into small pieces.
- 2
Cut up the pepper into small pieces
- 3
Heat up the oil in the wok, then add the liver and fry until it changes colour
- 4
Add the pepper and continue to fry
- 5
Add 1 tsp of dark soy sauce
- 6
Add half tsp of salt, sugar and chicken powder
- 7
Stir and then switch off the heat
Cooksnaps
I come from Suzhou, China. I learned how to cook watching my mother. In China we go shopping everyday to ensure that we cook with the freshest ingredients. It's easy to cook delicious meals that the whole family can enjoy.
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