Sweetheart cabbage and black bean stir fry
Chinese Made Easy @cook_8182173
Open in Cookpad AppSteps
- 1
Chop up the sweetheart cabbage
- 2
Cut the pork loin into small pieces
- 3
Heat up a little oil in a wok
- 4
Add two tbsp of black bean to the wok and cook for 2mins
- 5
Add the cabbage and fry until the cabbage is soft. Once it is soft take it out of the wok
- 6
Add some more oil to the wok and heat up. Add the pork loin and fry until it changes colour.
- 7
Add the cabbage and black beans to the pork and fry together for one minute.
Cooksnaps
I come from Suzhou, China. I learned how to cook watching my mother. In China we go shopping everyday to ensure that we cook with the freshest ingredients. It's easy to cook delicious meals that the whole family can enjoy.
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