Fried Yam with fried eggs and sauce

Name: Fried Yam with fried eggs and sauce
Total time: 900 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: I onion large; 3 eggs; 3 pepper medium sized; 3 tomato medium sized; vegetable oil; 1 pinch salt; half tuber of yam

Steve wealth abah @cook_7340619

Abuja Nigeria.

It's very appetizing

Steve wealth abah @cook_7340619

Abuja Nigeria.

It's very appetizing

Saved

Ingredients

15minutes

1 serving

I onion large
3eggs
3pepper medium sized
3tomato medium sized
vegetable oil
1 pinchsalt
halftuber of yam

Saved

Steps

15minutes

1

Start by peeling and washing your yam, also you wash your pepper, onion and tomato and slice then you also slice your yam into shape of your choice
2

Get a clean frypan and put on fire then you add your vegetable oil and a pinch of salt in the oil and allow to hot as soon as the oil is hot you pour your slice yam and allow to fry and subsequently turn it so both sides can fry well for 8minutes then your fried yam is ready
3

For your fried eggs break ur eggs and in bowl add a pinch of salt little quantity of pepper and tomato and stir then you get a frypan too and put on fire then you add little vegetable oil and allow to hot as soon as the oil is hot you pour your eggs and allow to fry and subsequently turn it so both sides can fry properly after 5 minutes your fried eggs is ready
4

For your sauce get a frypan too and put on fire then you add vegetable oil and allow to hot then you pour your slice pepper, onion and tomato and add a pinch of salt and allow to fry for 5minutes then your sauce is ready