Tawa Paneer Tikka

Name: Tawa Paneer Tikka
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gram Paneer (cottage cheese); 2 Green capsicums cut into 1 inch pieces; 1 tomato sliced vertically; 1 onion sliced vertically; 2 teaspoons Chaat masala; 2 teaspoons oil; For the marinade; 1 cup Hung curd; 2 teaspoons Ginger-garlic Garlic paste; 1/2 teaspoon Kashmiri red chilli powder; 2 pinch Turmeric powder; 1 teaspoon Garam masala powder; 2-3 tablespoon Fresh cream; 1 teaspoon Lemon juice; to taste Salt and black pepper

Sanchita Mittal @sm_thechef

Delhi

#Ramadan
A mouthwatering, flavourful snack / starter that can easily be prepared on a griddle even if u don't have a tandoor.

Sanchita Mittal @sm_thechef

Delhi

#Ramadan
A mouthwatering, flavourful snack / starter that can easily be prepared on a griddle even if u don't have a tandoor.

Saved

Ingredients

30 minutes

4 servings

300 gramPaneer (cottage cheese)
2Green capsicums cut into 1 inch pieces
1tomato sliced vertically
1onion sliced vertically
2 teaspoonsChaat masala
2 teaspoonsoil
For the marinade
1 cupHung curd
2 teaspoonsGinger-garlic Garlic paste
1/2 teaspoonKashmiri red chilli powder
2 pinchTurmeric powder
1 teaspoonGaram masala powder
2-3 tablespoonFresh cream
1 teaspoonLemon juice
to tasteSalt and black pepper

Saved

Steps

30 minutes

1

Cut paneer into one and a half inch squares with half inch thickness.
2

Deseed the capsicums and tomato.
3

Mix together all the ingredients of the marinade.
4

Now marinate the paneer cubes, capsicum, tomatoes and onions in it for about half an hour.
5

Heat oil on a tawa, place the paneer cubes and shallow fry till golden and crisp on the surface.
6

Toss the capsicums, onion and tomato pieces in the remaining marinade and sauté them in the remaining oil on the tawa for two to three minutes on a medium flame.
7

Take it out on a plate.
8

For the plating
9

Place a capsicum piece, tomato and onion pieces on each of the paneer cube and pierce with a decorative toothpick.