Vegetable dal biryani

Name: Vegetable dal biryani
Cuisine: Indian
Ingredients: Gobhi 1/2 chopped; Capsicum chopped 1/2 katori; Carrot1 chopped; Potato 2 chopped; Onion 1chopped; Boiled corn 1sp; Mutter ke dane 1sp; 1/2 tsp Sarso ke dane; 1 tsp Jeera; Ghee 1sp; Rice 1bowl (1/2 n hour water main soak karle); Arhar dal 1/2 katori; to taste Salt; 1 tsp Dhaniya powder; Garam masala powder1tsp; 1/2 tsp Kasturi methi; 1 tsp Red chili piwder; 1/2 tsp Sauf powder; 1 tsp Samber masala; 5 Kadi patta; 1/2 tsp Haldi; 1 tsp Garlic chopped; Tomato puree 3sp

Pradhika Prat Panchal @cook_8205133

#Ramadan entry

Pradhika Prat Panchal @cook_8205133

#Ramadan entry

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Ingredients

Gobhi 1/2 chopped
Capsicum chopped 1/2 katori
Carrot1 chopped
Potato 2 chopped
Onion 1chopped
Boiled corn 1sp
Mutter ke dane 1sp
1/2 tspSarso ke dane
1 tspJeera
Ghee 1sp
Rice 1bowl (1/2 n hour water main soak karle)
Arhar dal 1/2 katori
to tasteSalt
1 tspDhaniya powder
Garam masala powder1tsp
1/2 tspKasturi methi
1 tspRed chili piwder
1/2 tspSauf powder
1 tspSamber masala
5Kadi patta
1/2 tspHaldi
1 tspGarlic chopped
Tomato puree 3sp

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Steps

1

Kadai main oil dale.jeera,sarso ke dane,kadi patta dale..garam hone per tomato puree dale...
2

Phir masale dale..
3

Phir vegetables dale..
4

Phir rice n dal dale..
5

Mix kare..
6

Water as per requirement dale..cover karke cook kare..
7

Cook hone per its done....chopped hara dhaniya dale..garma garam serve kare..