Vietnamese Grilled Chili Salt Bánh Mì

Name: Vietnamese Grilled Chili Salt Bánh Mì
Ingredients: 2 baguette rolls; 1 tablespoon chili salt (muối tôm); 1 tablespoon sugar; 2 tablespoons shrimp chili paste (sa tế tôm); Pre-cooked sausage; Quail eggs; Pork floss; 3 tablespoons butter (about 45 grams); Green onions; Sriracha or other chili sauce, mayonnaise

Gem @cook_7354193

Vietnamese Grilled Chili Salt Bánh Mì

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Ingredients

2baguette rolls
1 tablespoonchili salt (muối tôm)
1 tablespoonsugar
2 tablespoonsshrimp chili paste (sa tế tôm)
Pre-cooked sausage
Quail eggs
Pork floss
3 tablespoonsbutter (about 45 grams)
Green onions
Sriracha or other chili sauce, mayonnaise

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Steps

1

Melt the butter. Finely chop the green onions. Cut the sausage into thin strips. Cut the quail eggs in half.
2

Make the sauce: In a bowl, mix the sugar, chili salt, and shrimp chili paste. If the mixture is too thick, add a little water to thin it out.
3

Flatten the baguette rolls slightly.
4

Brush both sides of the bread with a layer of butter. Place the bread with the top side down, then brush the bottom side with the sauce. Bake at 400°F (200°C) for 10 minutes.
5

With the remaining butter, heat it in a pan, add the green onions, stir briefly, then turn off the heat.
6

Take the bread out, flip it over, brush with more sauce, add the green onions, and return to the oven for another 10 minutes.
7

Cut the bread into bite-sized pieces. Top with sausage, pork floss, quail eggs, chili sauce, and mayonnaise. Enjoy! (This version is missing pork floss :(()