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Shumai Dumplings
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A picture of Shumai Dumplings.

Shumai Dumplings

Leli Nad
Leli Nad @cook_7721780
East Java, Indonesia

Snack time~ yeheeyy

Snack time~ yeheeyy

Read more

Shumai Dumplings

Leli Nad
Leli Nad @cook_7721780
East Java, Indonesia

Snack time~ yeheeyy

Snack time~ yeheeyy

Read more
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Ingredients

35 minutes
12 servings
  • 12dumpling sheets
  • 1shredded carrot
  • 1chopped garlic
  • 4chopped onions
  • 1 tspblack papper
  • 1/4 kgsteamed beef/other meat/shrimp
  • 5 tbsptapioca
  • 1egg
  • 1 tspsalt
  • 1/2 tspsugar
  • Vegetable oil/olive oil
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Steps

35 minutes
  1. 1

    Minced steamed beef/meat

    A picture of step 1 of Shumai Dumplings.
  2. 2

    Heat pan, saute garlic, onions, minced beef, salt, black papper and sugar until fragrant.

    A picture of step 2 of Shumai Dumplings.
  3. 3

    Make small ball and put it on dumpling sheets

    A picture of step 3 of Shumai Dumplings.
  4. 4

    Fold the dumplings

    A picture of step 4 of Shumai Dumplings.
  5. 5

    Heat the steamer and steam dumplings for 25 minutes

    A picture of step 5 of Shumai Dumplings.
  6. 6

    Serve it

    A picture of step 6 of Shumai Dumplings.
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Leli Nad
Leli Nad @cook_7721780
on July 02, 2017 11:15
East Java, Indonesia
Tropical island girl who love eating, cooking, experiment with new recipes
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Keywords

Dumpling Onion Vege Shrimp Pepper Egg Beef Meat Carrot Tapioca Garlic

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