Cooking Instructions
- 1
Sift flour, sugar, baking powder, and salt together
- 2
Add melted butter, egg, milk, and vanilla and whisk until smooth
- 3
Cook on low heat, about 2 minutes per side. Makes about 4-6 pancakes
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I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu cookpad.japan
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