Easy Stir-Fry Sausages

Name: Easy Stir-Fry Sausages
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 chicken sausages (make crosses on two opposite sections); 6 champignon mushrooms -- wash, pat dry, slice thinly; 2 onions -- slice them; 1 dash salt; 1 tsp honey; 1 tsp mirin; 1 tsp dashi powder; 1 tsp oil; 2 tbsp water

Angela Mertoyono @tenshi

In my kitchen!

My boy was hungry and he wanted something quick and easy for lunch. With his help, we made this. He told me it was very delicious and one day he'd try to make it himself.

Angela Mertoyono @tenshi

In my kitchen!

My boy was hungry and he wanted something quick and easy for lunch. With his help, we made this. He told me it was very delicious and one day he'd try to make it himself.

Saved

Ingredients

10 mins

2 servings

6chicken sausages (make crosses on two opposite sections)
6champignon mushrooms -- wash, pat dry, slice thinly
2onions -- slice them
1 dashsalt
1 tsphoney
1 tspmirin
1 tspdashi powder
1 tspoil
2 tbspwater

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Steps

10 mins

1

Put oil in a pan. Using low heat, stir-fry onions until a bit translucent.
2

Add sausages. Stir for about 2 - 3 minutes.
3

Add sliced mushrooms. Add salt, dashi, honey, mirin, water. Increase the heat to medium. When the water has evaporated a bit, it is done.