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Easy Crock Pot Low Sodium Chili
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A picture of Easy Crock Pot Low Sodium Chili.

Easy Crock Pot Low Sodium Chili

Paul Stern
Paul Stern @cook_3734484

Since I am disabled and I have severe dietary restrictions, I am always looking for easy ways to prepare my meals. I find using the crockpot to be my favorite way. I like to use common ingredients to make my meals as easily preparable as possible. On this recipe I used a crock pot liner for the first time.

Since I am disabled and I have severe dietary restrictions, I am always looking for easy ways to prepare my meals. I find using the crockpot to be my favorite way. I like to use common ingredients to make my meals as easily preparable as possible. On this recipe I used a crock pot liner for the first time.

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Easy Crock Pot Low Sodium Chili

Paul Stern
Paul Stern @cook_3734484

Since I am disabled and I have severe dietary restrictions, I am always looking for easy ways to prepare my meals. I find using the crockpot to be my favorite way. I like to use common ingredients to make my meals as easily preparable as possible. On this recipe I used a crock pot liner for the first time.

Since I am disabled and I have severe dietary restrictions, I am always looking for easy ways to prepare my meals. I find using the crockpot to be my favorite way. I like to use common ingredients to make my meals as easily preparable as possible. On this recipe I used a crock pot liner for the first time.

Read more
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Ingredients

30 mins
5 servings
  1. 1 lbGround Beef
  2. 24 ozJar Salsa
  3. 1 canChili Beans (seems to be kidney beans in chili sauce)
  4. 8 ozChopped Peppers
  5. 8 ozChopped Onions
  6. 1 envelopeMrs Dash(R) no sodium Chili Seasoning
  7. 2 tbspBrown Sugar (optional or to taste)
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Steps

30 mins
  1. 1

    Brown ground beef and drain fat.

  2. 2

    Add salsa, pepper, onion and seasoning package to crock pot.

  3. 3

    Start crock pot on high and after half hour add ground beef.

  4. 4

    After first hour switch crock pot to low and add brown sugar.

  5. 5

    Cook at least 4 hours.

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Paul Stern
Paul Stern @cook_3734484
on September 20, 2015 13:27

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