Peel the potatoes

Boil them for 5-10 minutes (ensure they don't over cook)

Place the boiled potatoes in a dry bowl

Mix the flour in a boil using water

Beat an egg in the flour mixture then add salt and dhania

Heat a pan with cooking oil

Using a deep fry spoon take each potato deep in the flour mixture then fry in the hot cooking oil. Repeat them same with rest

Serve while hot.