Grilled Swineapple (pork & pineapple)

Name: Grilled Swineapple (pork & pineapple)
Cuisine: American
Ingredients: 1 very ripe pineapple; 1 pork tenderloin (rub of your choice); 8 toothpicks; 1 metal bowl; 1 plastic wrap; 1 tong; 1 plate or pan; 1 knife; 1 spoon

lowrider_rt2000 @cook_3567672

717 PA

I wanted a new take on smoking a pork tenderloin and came up with this.

lowrider_rt2000 @cook_3567672

717 PA

I wanted a new take on smoking a pork tenderloin and came up with this.

Saved

Ingredients

1very ripe pineapple
1pork tenderloin (rub of your choice)
8toothpicks
1metal bowl
1plastic wrap
1tong
1plate or pan
1knife
1spoon

Saved

Steps

1

Cut the top off of your pineapple, using a knife and spoon, remove the insides. Try to leave 3/4" of pineapple for your sides
2

Open your tenderloin and remove as much fat as possible.
3

After all the fat is removed, cut the loin in half and stuff inside the pineapple
4

Place the pineapple top back on and use your toothpicks to hold the top on. Leave 1/2" of the toothpick exposed. Easier to remove when the loin is done.
5

I placed my pineapple in a metal bowl, covered with plastic wrap and placed back into the refrigerator to let the loin marinate with the pineapple overnight.
6

Since I had to work late, smoking the loin was out of the question. So grilling my Swineapple it was. Using my 4 burner propane grill, I kept the 2 burners under the pineapple on low. The next burner I set half way and the farthest away burner I had on high. This method took exactly 2h15mins. I probed the side of the pineapple and a perfect 165°.
7

After removing the loin from the grill, I waited 20 mins before I took the top of the pineapple off. Cut your slices and enjoy! The loin was spicey, sweet and so tender. No knife need to eat the loin.