Kids Lunch - Semolina Bread Snack

Name: Kids Lunch - Semolina Bread Snack
Cuisine: Indian
Ingredients: 4 bread slices; 1/2 cup sooji (semolina); to taste salt; 1/4 tsp. turmeric powder; 1 small onion, chopped; 2 green chilies, chopped; 1 tsp. ginger, grated; 1/2 tsp. red chili flakes; 2 tbsp. coriander leaves, chopped; 2-3 tbsp. coriander stem, chopped; yoghurt as required; 1 tbsp. oil for tempering; 1/2 tsp. mustard seeds; pinch asafoetida; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

You are looking at this yummy bread snack made with semolina and other ingredients. Apart from the coriander stems & leaves and other ingredients that I have used, you can also add any veggies of your choice to make them more healthy and wholesome. They are a good lunch box meal for the kids.

Bethica Das @kitchen_flavours

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Ingredients

4bread slices
1/2 cupsooji (semolina)
to tastesalt
1/4 tsp.turmeric powder
1small onion, chopped
2green chilies, chopped
1 tsp.ginger, grated
1/2 tsp.red chili flakes
2 tbsp.coriander leaves, chopped
2-3 tbsp.coriander stem, chopped
yoghurt as required
1 tbsp.oil for tempering
1/2 tsp.mustard seeds
pinchasafoetida
oil to shallow fry

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Steps

1

Mix together semolina, onion, green chilies, ginger, red chili flakes, coriander stems, coriander leaves, yoghurt, salt and turmeric powder.
2

Heat 1 tbsp. oil and temper with mustard seeds and asafoetida. After it stops spluttering, pour it over the prepared batter & mix well.
3

Spread a little of the batter on each slice of bread.
4

Heat a tawa and drizzle a tsp. of oil. Shallow fry the batter side first for a minute or till it turns light golden in colour. Then flip it over and fry the other side too.
5

Transfer to a serving plate. Cut them in half and serve them with green chutney or sauce....