Grilled Masala Pomfret

Name: Grilled Masala Pomfret
Cuisine: American
Ingredients: 2 whole pomfret, cleaned; to taste salt; 1 tbsp. ginger-garlic paste; 1 tbsp. red chili powder; 1/2 tsp. turmeric powder; 1/2 tsp. roasted cumin powder; 1 tsp. mustard sauce; 1 tbsp. lime juice; 1 tbsp. mustard oil; 1 tsp. mayonnaise; 1 tsp. tomato sauce

Bethica Das @kitchen_flavours

Sharjah (UAE)

If you are looking for a healthy and an easy to prepare grilled fish, then go in for these yummy grilled pomfret. I marinated them with some mustard sauce, mayonnaise, tomato ketchup and other easily available spices. Enjoy these grilled beauties as appetizers with a dash of lime, onion and fresh chilies. You can also pair them with a bowl of soup or some fresh salad for a nutritious light meal.

Bethica Das @kitchen_flavours

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Ingredients

2whole pomfret, cleaned
to tastesalt
1 tbsp.ginger-garlic paste
1 tbsp.red chili powder
1/2 tsp.turmeric powder
1/2 tsp.roasted cumin powder
1 tsp.mustard sauce
1 tbsp.lime juice
1 tbsp.mustard oil
1 tsp.mayonnaise
1 tsp.tomato sauce

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Steps

1

Make few slits on the fish. In a bowl mix all the ingredients. Rub the fish with the prepared paste and marinate for 2-3 hours.
2

Place on a greased grill rack and grill for 30-35 minutes. Halfway through baste with mustard oil or with the remaining marinade.
3

Garnish with coriander leaves and serve, accompanied with onion rings, lime wedges and fresh green / red chilies.