Kadhi Gole-maharashtrian style kadhi gatta

Name: Kadhi Gole-maharashtrian style kadhi gatta
Cuisine: Indian
Ingredients: For Dumplings- 1 cup chickpea washed and soaked for around 2 hours; 10-12 cloves garlic; 2 green chilies; 2 sprigs Curry leaves; Half inch ginger piece; 1 tsp cumin seeds; 2 tsp coriander powder; Pinch asafetida Pinch turmeric; to taste Salt; FOR KADHI- 2 tbsp oil/ghee; 1/2 litre buttermilk; 2 sprigs curry leaves; Make a paste of -½ inch ginger piece 2 green chilies, 7-8 cloves garlic; 1 tsp cumin seeds 1 tsp mustard seeds; 1 whole dried red chilly; Pinch turmeric; to taste Fresh chopped coriander and Salt

TheSimpleKitchen @cook_4597385

London

It is youghurt base curry w ith chickpea dumplings. A very authentic Maharashtrian recipe. Twist in this recipe is we don’t fry these dumplings. We boil these dumplings in kadhi itself. Typically served with a nice tempering of garlic, red chillies and mustard seeds along with Jowar/bajra roti (aka bhakari), khichadi and thecha.

TheSimpleKitchen @cook_4597385

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Ingredients

For Dumplings- 1 cup chickpea washed and soaked for around 2 hours
10-12 clovesgarlic
2green chilies
2 sprigsCurry leaves
Halfinch ginger piece
1 tspcumin seeds
2 tspcoriander powder
Pinchasafetida Pinch turmeric
to tasteSalt
FOR KADHI- 2 tbsp oil/ghee
1/2 litrebuttermilk
2 sprigscurry leaves
Make a paste of -½ inch ginger piece 2 green chilies, 7-8 cloves garlic
1 tspcumin seeds 1 tsp mustard seeds
1whole dried red chilly
Pinchturmeric
to tasteFresh chopped coriander and Salt

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Steps

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For dumplings- In a mixer pot add all the given ingredients for dumplings. Do not add water while grinding the mixture. [Add only a tablespoon water if required.]
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2. Coarsely grind the mixture and mix it well. 3. Make small dumplings and keep it aside.
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FOR KADHI- In buttermilk mix around 1 tbsp of the above dumpling mixture. (now you don’t need to add besan to your kadhi)
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5. In a deep vessel (kadhayi or pot) heat ghee or oil.
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Now add mustard seeds, cumin, whole red chili and curry leaves. Now add ginger-garlic-chili paste. Sautee’ for a minute.
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Now add buttermilk. Make sure while adding buttermilk you stir it continuously on high flame. Add salt and allow it to simmer. Once kadhi starts boiling time to add dumplings one by one.
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You can see those split chickpea dumplings dancing.
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Garnish it with fresh chopped coriander. And KADHI-GOLE is ready to serve.
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Serving tip- while serving temper it (give a tadka of – oil, mustard seeds, garlic, dried red chili, cumin you can also add red chili powder), usually consumed with jowar roti/ khichadi and thecha.

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TheSimpleKitchen @cook_4597385

on July 04, 2017 08:52

London

Ever since childhood I have had this immense passion for cooking. I keep cooking some new and also some old Grandma's recipes. I thought to myself why not to share with rest of the world. So here you will find some lip smacking, mouth watering, delicious, healthy, easy , and quick recipes. So please Follow, Like, Share , Comment and most importantly do not forget to try these recipes at home.And remember " TIME SPENT IN KITCHEN IS TIME WELL SPENT" . So enjoy cooking and make your friends and family happy by these dishes. HAPPY COOKING !! 😃