Alsi ke ladoo

Name: Alsi ke ladoo
Total time: 2700 s
Yield: for 35-40 ladoo
Cuisine: Indian
Ingredients: 250 gram alsi; 6 cup wheat flour; 100 gram ghoond; 150 gram desi ghee; 1 cup mix dry nut; 2 nd1/2 cup pwd sugar

Saloni Chopra @cook_8214032

medicinal recipe for high Bp and low down body cholesterol. Take 1-2 ladoo daily in breakfast or bed time with one cup of warm milk.

Saloni Chopra @cook_8214032

medicinal recipe for high Bp and low down body cholesterol. Take 1-2 ladoo daily in breakfast or bed time with one cup of warm milk.

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Ingredients

45 min

for 35-40 ladoo

250 gramalsi
6 cupwheat flour
100 gramghoond
150 gramdesi ghee
1 cupmix dry nut
2nd1/2 cup pwd sugar

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Steps

45 min

1

Dry roast alsi until it colour become more brown or some little pop up.
2

Grind it in mixer grinder.
3

Take 2tbs desi ghee in a wok. Add ghoond. Salute it until it pop up on low flame. If u pop up it on high flame ghoond may can raw from inside.Take it out in a plate.
4

IN the same ghee saute some dry nut. Take it out in ghoond plate.
5

Grind the ghoond nd dry nut combined.
6

In the same wok add remaining ghee.Add wheat flour. Saute it until u feel fine aroma or golden colour. All process should be on low flame.
7

Add Alsi nd ghoond pwd in it.well combined the mixer.
8

Then switch off the flame.Add pwd sugar nd again well combined so that no lump remain.your mixer is ready to make ladoo after cooling little.
9

Store it in a air tight container.you can use it about a month.