Steps
- 1
Boil pasta for 5 minutes and Drain water
- 2
Mix butter flour milk and 2tbsp of grated cheese
- 3
Fry the carrot in 1/5spoon of butter add the bechamel mix stir for 1 minute and af the pasta
- 4
Stir for 5 more minutes and allow the mix to sat for 3 minutes in low fire
- 5
Serve with bechamel sauce spinach and grilled chicken
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