Pipe Rigate pasta on bechamel sauce
Lerned From my grany
Steps
- 1
Boil pasta for 5 minutes and Drain water
- 2
Mix butter flour milk and 2tbsp of grated cheese
- 3
Fry the carrot in 1/5spoon of butter add the bechamel mix stir for 1 minute and af the pasta
- 4
Stir for 5 more minutes and allow the mix to sat for 3 minutes in low fire
- 5
Serve with bechamel sauce spinach and grilled chicken
Similar Recipes
More Recipes
-

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
Bina Samir Telivala
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

mary jane
-

Minda
-

annisakh
-

StephieCanCook
-

Master Griller
-

NITI SINGH -

4th of July Beans on a Biscuit for Breakfast
skunkmonkey101
-

NITI SINGH -

August Diamond
-

jackline maina -

Gitau Wa Kanyambs
-

Rola Haddad
-

Anjana Sahil Manchanda
-

Wakili mpishi
-

Heidi Louise
https://cookpad.wasmer.app/us/recipes/2915145










Comments