A picture of Pipe Rigate pasta on bechamel sauce.

Pipe Rigate pasta on bechamel sauce

Nelio Estevaò Chiridza @cook_8231903

Lerned From my grany

Lerned From my grany

Pipe Rigate pasta on bechamel sauce

Nelio Estevaò Chiridza @cook_8231903

Lerned From my grany

Lerned From my grany

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Ingredients

16 mins

3 servings

200 gPope Rigate pasta
1 tbspbread flour
2 tbspbutter
1 tspblack pepper
200 gcow or soya milk
1large carrot

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Steps

16 mins

1

Boil pasta for 5 minutes and Drain water
2

Mix butter flour milk and 2tbsp of grated cheese
3

Fry the carrot in 1/5spoon of butter add the bechamel mix stir for 1 minute and af the pasta
4

Stir for 5 more minutes and allow the mix to sat for 3 minutes in low fire
5

Serve with bechamel sauce spinach and grilled chicken

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Cooksnaps

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Nelio Estevaò Chiridza @cook_8231903

on July 04, 2017 12:48

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