Chicken rice and Veges

Name: Chicken rice and Veges
Cuisine: Kenyan
Ingredients: 2 cups rice; 3 Heads broccoli; 3 glasses peas; Onions; Garlic; 1/2 Boneless chicken; 4 tomatoes

Gitau Wa Kanyambs @cook_7753350

Always cooked pilau with beef...was feeling brave and daring. The intention was biriani bit somewhere along the way it turned out different. Still edible though.

Gitau Wa Kanyambs @cook_7753350

Always cooked pilau with beef...was feeling brave and daring. The intention was biriani bit somewhere along the way it turned out different. Still edible though.

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Ingredients

2 cupsrice
3 Headsbroccoli
3 glassespeas
Onions
Garlic
1/2Boneless chicken
4tomatoes

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Steps

1

Clean the rice and add to 4 cups of boiling water. Let cook till almost done
2

Fry the chicken pieces with some onions and tomatoes...I like doing this butchery style by adding everything into pot at the same time. Add salt to taste
3

When chicke is cooked add the rice and mix. Add some water and salt to taste and let simmer for a while until rice is ready.
4

In a separate pan sautee the onions, tomatoes and garlic.
5

Add pre boiled peas and broccoli cut in pieces. Mix and let cook for about 7 minutes..season with salt or other cordiments as desired
6

Total cooking time is about 50 minutes.
7

Remember good plating will whet your apppetite. Bon appetit.