Pipe Rigate pasta on bechamel sauce

Name: Pipe Rigate pasta on bechamel sauce
Total time: 960 s
Yield: 3 servings
Cuisine: South African
Ingredients: 200 g Pope Rigate pasta; 1 tbsp bread flour; 2 tbsp butter; 1 tsp black pepper; 200 g cow or soya milk; 1 large carrot

Nelio Estevaò Chiridza @cook_8231903

Lerned From my grany

Nelio Estevaò Chiridza @cook_8231903

Lerned From my grany

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Ingredients

16 mins

3 servings

200 gPope Rigate pasta
1 tbspbread flour
2 tbspbutter
1 tspblack pepper
200 gcow or soya milk
1large carrot

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Steps

16 mins

1

Boil pasta for 5 minutes and Drain water
2

Mix butter flour milk and 2tbsp of grated cheese
3

Fry the carrot in 1/5spoon of butter add the bechamel mix stir for 1 minute and af the pasta
4

Stir for 5 more minutes and allow the mix to sat for 3 minutes in low fire
5

Serve with bechamel sauce spinach and grilled chicken