Cauliflower stew

Name: Cauliflower stew
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 head cauliflower; 2 tomatoes; 1 onion diced; 4 Cloves garlic crushed; 1 bunch dhania; 1 fresh hot pepper; 1 teaspoon paprika; 1 teaspoon black pepper; cooking oil; to taste salt

Wakili mpishi @cook_8178218

Kenya

A cauliflower is nothing but a cabbage with a college education Mark Twain.

Wakili mpishi @cook_8178218

Kenya

A cauliflower is nothing but a cabbage with a college education Mark Twain.

Saved

Ingredients

30 minutes

2 servings

1 headcauliflower
2tomatoes
1onion diced
4 Clovesgarlic crushed
1 bunchdhania
1fresh hot pepper
1 teaspoonpaprika
1 teaspoonblack pepper
cooking oil
to tastesalt

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Steps

30 minutes

1

Saute the diced onion and crushed garlic.
2

Add your tomatoes and keep stirring. Add the paprika and pepper and salt.
3

Add your cauliflower cooking for 2 to 3 minutes. Add the black pepper and 1/2 cup of water and mix.
4

Cover and reduce heat to low, simmer for 5 minutes until cauliflower is tender
5

Sprinkle the parsley and let it cook for 1 minute.
6

Serve while hot with Cumin rice. Enjoy!