Cheese muffins with a sweet marmite glaze

Name: Cheese muffins with a sweet marmite glaze
Total time: 1800 s
Yield: 6-8 servings
Cuisine: South African
Ingredients: 375 g self raising flour; 125 ml milk; 125 ml olive oil or canola oil; 1 teaspoon dried herbs; 2 eggs, lightly beaten; 150 g Gouda cheese, grated; 50 g Parmesan cheese; 1 heaped tablespoon of marmite; 2 tablespoons water; 2 tablespoons golden syrup

Dominique Solomon @cook_7578122

Cape Town, South Africa

These muffins were inspired by one I had on holiday early this year with my partner. Which brings back happy memories of our time on the West Coast :) this recipe is one from my blog 'Off Beet Blog'

Dominique Solomon @cook_7578122

Cape Town, South Africa

These muffins were inspired by one I had on holiday early this year with my partner. Which brings back happy memories of our time on the West Coast :) this recipe is one from my blog 'Off Beet Blog'

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Ingredients

25-30 minutes

6-8 servings

375 gself raising flour
125 mlmilk
125 mlolive oil or canola oil
1 teaspoondried herbs
2eggs, lightly beaten
150 gGouda cheese, grated
50 gParmesan cheese
1heaped tablespoon of marmite
2 tablespoonswater
2 tablespoonsgolden syrup

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Steps

25-30 minutes

1

Pre-heat oven to 180 degrees C. In a large mixing bowl, add the flour, eggs, oil, milk, and grated cheese.
2

Stir the ingredients gently until just combined. In a greased muffin tray, divide the batter into the tray, sprinkle over a little extra cheese and bake for 20 minutes
3

Whilst the muffins are baking, make the glaze by mixing the marmite, water and golden syrup together in a small microwaveable bowl. Warm in the microwave for 20-30 seconds until a syrupy glaze mix is formed. Stir to combine
4

Once the muffins have cooled down, pour the glaze over the muffins.
5

Enjoy fresh as a great on the go Brekkie! :)