For Ugali boil one litre of water in a sufuria

Make a paste with one cup of cold water.

Add to boiling water as you stir.

Continually add unga as you stir until it's hard enough.

Simmer for 5 minutes. Then serve.

For the kuku, fry the onions until it's golden brown

Add chopped tomatoes and cook till its tender.

Add the pre boiled chicken and cook for 10minutes. Springle salt to taste.

Finally add capsicum and dania simmer for 5 minutes.

For sukuma wiki, fry the onions till golden brown.

Add the chopped kales and cook in the vegetable oil until it's ready

Add salt and royco paste. Cook for 5 minutes.

The meal can now be served accompanied with a glass of cold milk.