Ugali kuku na sukuma
My dad craving for his favourite meal and milk had me doing what I do best.
Ugali kuku na sukuma
My dad craving for his favourite meal and milk had me doing what I do best.
Cooking Instructions
- 1
For Ugali boil one litre of water in a sufuria
- 2
Make a paste with one cup of cold water.
- 3
Add to boiling water as you stir.
- 4
Continually add unga as you stir until it's hard enough.
- 5
Simmer for 5 minutes. Then serve.
- 6
For the kuku, fry the onions until it's golden brown
- 7
Add chopped tomatoes and cook till its tender.
- 8
Add the pre boiled chicken and cook for 10minutes. Springle salt to taste.
- 9
Finally add capsicum and dania simmer for 5 minutes.
- 10
For sukuma wiki, fry the onions till golden brown.
- 11
Add the chopped kales and cook in the vegetable oil until it's ready
- 12
Add salt and royco paste. Cook for 5 minutes.
- 13
The meal can now be served accompanied with a glass of cold milk.
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