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Grilled turbot with Italian-inspired topping
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A picture of Grilled turbot with Italian-inspired topping.

Grilled turbot with Italian-inspired topping

Becky
Becky @beckyr
Alicante, Spain

Living on the coast we often eat fish cooked in different ways, grilled, fried, roasted... And if it is a white, firm fish I often just stick it in the oven with whatever ingredients I have at hand and let it cook itself. Yesterday I was in an Italian flavours frame of mind so made this for dinner and it was really delicious. So here's the recipe. Any white fish will do btw, and if you want to use frozen you can. Just thaw first on a couple of pieces of kitchen roll to absorb the excess liquid. Hope you like it 😊😊

Living on the coast we often eat fish cooked in different ways, grilled, fried, roasted... And if it is a white, firm fish I often just stick it in the oven with whatever ingredients I have at hand and let it cook itself. Yesterday I was in an Italian flavours frame of mind so made this for dinner and it was really delicious. So here's the recipe. Any white fish will do btw, and if you want to use frozen you can. Just thaw first on a couple of pieces of kitchen roll to absorb the excess liquid. Hope you like it 😊😊

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Grilled turbot with Italian-inspired topping

Becky
Becky @beckyr
Alicante, Spain

Living on the coast we often eat fish cooked in different ways, grilled, fried, roasted... And if it is a white, firm fish I often just stick it in the oven with whatever ingredients I have at hand and let it cook itself. Yesterday I was in an Italian flavours frame of mind so made this for dinner and it was really delicious. So here's the recipe. Any white fish will do btw, and if you want to use frozen you can. Just thaw first on a couple of pieces of kitchen roll to absorb the excess liquid. Hope you like it 😊😊

Living on the coast we often eat fish cooked in different ways, grilled, fried, roasted... And if it is a white, firm fish I often just stick it in the oven with whatever ingredients I have at hand and let it cook itself. Yesterday I was in an Italian flavours frame of mind so made this for dinner and it was really delicious. So here's the recipe. Any white fish will do btw, and if you want to use frozen you can. Just thaw first on a couple of pieces of kitchen roll to absorb the excess liquid. Hope you like it 😊😊

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Ingredients

2 servings
  1. 2fillets any white fish
  2. 2large and ripe tomatoes
  3. 1 dasholive oil
  4. 1 bunchfresh basil
  5. 1 tsp.capers
  6. a fewslices parmesan cheese
  7. salt and pepper
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Steps

  1. 1

    Preheat oven to 170º. Drizzle a little oil on a sheet of greaseproof paper on the oven tray and put the fish on top. Sprinkle a little salt, grind a little pepper, add the chopped basil and another light drizzle of oil

    A picture of step 1 of Grilled turbot with Italian-inspired topping.
  2. 2

    Fill a jug with boiling water and put the tomatoes inside. Leave for a couple of minutes, then pour away the hot water and run some cold over the tomatoes.

    A picture of step 2 of Grilled turbot with Italian-inspired topping.
  3. 3

    Peel off the skin and slice.

    A picture of step 3 of Grilled turbot with Italian-inspired topping.
  4. 4

    Add the tomatoes and cheese and put the tray in the oven at 170° for 5 mins.

    A picture of step 4 of Grilled turbot with Italian-inspired topping.
  5. 5

    Open the oven, slide out the tray and add the capers. Close the door again and leave for another 10 minutes

    A picture of step 5 of Grilled turbot with Italian-inspired topping.
  6. 6

    Aftwr 10 mins check that the fish is almost done and turn on the grill for five minutes to give the cheese that toasted cheese flavour mmmmm

    A picture of step 6 of Grilled turbot with Italian-inspired topping.
  7. 7

    When ready take out of the oven

    A picture of step 7 of Grilled turbot with Italian-inspired topping.
  8. 8

    Enjoy 🤗

    A picture of step 8 of Grilled turbot with Italian-inspired topping.
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Becky
Becky @beckyr
on July 06, 2017 09:44
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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