Eggs with tomatoes

Name: Eggs with tomatoes
Total time: 900 s
Yield: 2 pple
Cuisine: Kenyan
Ingredients: 4 eggs; to taste salt; 2 tomatoes; 1 onions; 1/2 tspn Royco; 1 tbspn cooking oil

Linda @cook_7471929

Nyeri Kenya

Quick and easy when in a rush and delicious recipe for anytime

Linda @cook_7471929

Nyeri Kenya

Quick and easy when in a rush and delicious recipe for anytime

Saved

Ingredients

15 min

2 pple

4eggs
to tastesalt
2tomatoes
1onions
1/2tspn Royco
1 tbspncooking oil

Saved

Steps

15 min

1

Clean the tomatoes and onions and chop into pieces
2

Break the eggs into a bowl and add the salt and royco beat with whisk
3

Add cooking oil in a frying pan.
4

Add the onions and fry till golden
5

Add the tomatoes and stir. Cover for a few seconds.
6

Add the beaten eggs and allow to cook

Saved

Cooksnaps

Saved

Linda @cook_7471929

on July 06, 2017 16:11

Nyeri Kenya

certified foodie

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Eggs with tomatoes

Eggs with tomatoes

Ingredients

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