Abacha (African Salad)

Name: Abacha (African Salad)
Total time: 1200 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1/2 kg dry abacha; 2 cksp Palm Oil; 2 knorr cube; 2 tbsp blended crayfish; to taste salt; 1 bulb onion diced; 3 fresh pepper diced; 2 fried fish; 2 leaf akwukwo ofe (garden egg leaf) sliced; 1 tbsp potash(akawu)

Brenda Njemanze @grubskitchen

Nigeria

You make 2 days plan whenever you want to prepare this meal not an everyday affair

Brenda Njemanze @grubskitchen

Nigeria

You make 2 days plan whenever you want to prepare this meal not an everyday affair

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Ingredients

20mins

5 servings

1/2 kgdry abacha
2cksp Palm Oil
2knorr cube
2 tbspblended crayfish
to tastesalt
1bulb onion diced
3fresh pepper diced
2fried fish
2 leafakwukwo ofe (garden egg leaf) sliced
1 tbsppotash(akawu)

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Steps

20mins

1

In a bowl add enough lukewarm water that can cover the abacha, drain and set aside
2

In a small plate pour in the potash and add a little water and set aside; you can use a mortar or a pot to prep your abacha for this one i use a mortar.
3

Pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together
4

Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fish

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Cooksnaps

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Brenda Njemanze @grubskitchen

on July 06, 2017 16:25

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat