Mix all the marinade ingredients in a large bowl. Add the meat and marinate for 1 hour.

Sauté the meat in a skillet with a little oil. Add the meat in batches so it doesn’t release too much liquid and stays tender.

Once browned, return all the meat to the skillet and cook over high heat until fully cooked.

Just before the meat is done, add the onion, parsley, and tomato. Stir well. Serve with pita bread and tahini salad. Enjoy!