Anmitsu

Name: Anmitsu
Yield: 4 servings
Cuisine: American
Ingredients: 4 g (=2tsp) KANTEN (agar agar)powder; 500 ml water; 1 tbsp sugar; 1/2 tsp Matcha powder and 1/2 tsp hot water; 4 tbsp SHIRATAMAKO(glutinous rice flour); 3 tbsp water; 4 tbsp canned AZUKI (red bean paste); 4 scoop ice cream (vanilla or matcha ); Canned mandarin orange; Canned Cherry; KUROMITSU (Black sugar syrup)

Yuki @cook_2453477

JAPAN

If you like smoothie bowl, Chia pudding, but never have tried Japanese summer dessert Anmitsu, You would like to try this one. It is made of some fruits, AZUKI, SHIRATAMA and KANTEN agar jelly which is nearly 0kcal and contains 80% fiber! Anmitsu is also good for vegetarian or vegan!!!

Saved

Ingredients

4 servings

4 g(=2tsp) KANTEN (agar agar)powder
500 mlwater
1 tbspsugar
1/2 tspMatcha powder and 1/2 tsp hot water
4 tbspSHIRATAMAKO(glutinous rice flour)
3 tbspwater
4 tbspcanned AZUKI (red bean paste)
4 scoopice cream (vanilla or matcha )
Canned mandarin orange
Canned Cherry
KUROMITSU (Black sugar syrup)

Saved

Steps

1

Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat.Pour the half of mixture into square baking dish or jelly mold. Stir together matcha powder and hot water in a small cup until it dissolved. Add MATCHA mixture into remaining KANTEN mixture and whisk together. Pour it into square baking dish/jelly mold. Let cool and Chill in Refrigerate.
2

Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe.Make 8 small ball with your hands.Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) Put dumplings in the boiling water and boil them till they float. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
3

Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.
4

If you don't put ice cream, it's just 'ANMITSU' which is a Vegetarian or Vegan friendly recipe. If you add ice cream, we call it 'Cream ANMITSU' in Japanese.

Saved

Cooksnaps

Saved

Yuki @cook_2453477

on July 06, 2017 17:20

JAPAN

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx

Top Search in

4th for agar

Keywords

Mandarin Orange Red Bean Matcha Textured Soy Protein Agar Cherry Glutinous Rice

Similar Recipes

More Recipes

(Coconut) Ricotta Panna Cotta

Mayflower
Aaliv Ladoo - Garden Cress Seeds Ladoo

Surekha Dongargaonkar
Pecans and Sweet Taters

skunkmonkey101
Onion Pakora / Fritters

Bethica Das
Lobia Paniyaram / Appe

Bethica Das
Methi Onion Pakora

Nutan Shah
Diet Milk Cookies 🍪🍪

Kulsoom Bukhari
Succulent Short Ribs

Maggie Conlon
Non-Fried Egg Yolk & Veggies Pakora

Uzma Syed
Sattu Atta

Pragati Hakim
Viet-Inspired Tandoori Chicken

x
Sweet Heat Smoked Chicken Leg Quarters

StephieCanCook
Red Velvet Cookies with glace icing

amalia virshania
Healthy Banana & oatmeal cookies

lillybahaar
Homemade Burger Patties

Minda
Abacha (African Salad)

Brenda Njemanze
Decorating fruits

Rahma
Okra and stew with meat

Joy's kitchen
Sambar Masala

Tanvi Sharma
Healthy Banana & oatmeal cookies

lillybahaar
Pap and fish(tin)

Taylor
Red Velvet Cookies with glace icing

amalia virshania
Hummus my way

carrie
Kenyan Matoke

Joyce Ng'ong'a
Fried Cabbage with Ugali

Isabella

Anmitsu

Anmitsu

Ingredients

Steps

Cooksnaps

Comments

Top Search in

Keywords

Similar Recipes