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Kenyan Matoke
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A picture of Kenyan Matoke.

Kenyan Matoke

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
Kisumu Kenya

Today I decided to prepare matoke. Its of Kisii origin so I decided to make it my own way. Try out my recipe!!

Today I decided to prepare matoke. Its of Kisii origin so I decided to make it my own way. Try out my recipe!!

Read more

Kenyan Matoke

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
Kisumu Kenya

Today I decided to prepare matoke. Its of Kisii origin so I decided to make it my own way. Try out my recipe!!

Today I decided to prepare matoke. Its of Kisii origin so I decided to make it my own way. Try out my recipe!!

Read more
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Ingredients

45mins
2 servings
  • 10raw bananas
  • 3tomatoes
  • 1/2onion
  • leavescoriander
  • cooking oil
  • 1 pinchsalt
  • 1 tsproyco
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Steps

45mins
  1. 1

    Smear oil on your hands and peel the bananas. Then wash the bananas.

  2. 2

    Stir fry the onions with oil then add tomatoes. Let the tomatoes soften then add the bananas.

  3. 3

    Stir then add the coriander leaves, royco and salt.

  4. 4

    Cover then let it cook for 25-30 mins till soft.

  5. 5

    Remove from heat and serve. Yummy!!

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Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
on July 06, 2017 18:17
Kisumu Kenya
I love eating good food so I cook good food
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