Fried Cabbage with Ugali
I made this for my lunch. Though it was only vegetables it tasted fine. I would recommend this for any one.
Fried Cabbage with Ugali
I made this for my lunch. Though it was only vegetables it tasted fine. I would recommend this for any one.
Open in Cookpad AppSteps
- 1
Put oil in a Sufuria and Heat in medium heat.
- 2
Then add the diced onions. Fry until slightly brown.
- 3
Then add the tomatoes and stir. Stir for 5 minutes. Then add salt to taste.
- 4
Then add the shredded cabbage and stir.
- 5
Stir for 3 minutes then add a little water and cover it.
- 6
Cover and cook for 12 minutes. Then serve.
- 7
Serve with Ugali.
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