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Fried Cabbage with Ugali
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A picture of Fried Cabbage with Ugali.

Fried Cabbage with Ugali

Isabella
Isabella @cook_7666157

I made this for my lunch. Though it was only vegetables it tasted fine. I would recommend this for any one.

I made this for my lunch. Though it was only vegetables it tasted fine. I would recommend this for any one.

Read more

Fried Cabbage with Ugali

Isabella
Isabella @cook_7666157

I made this for my lunch. Though it was only vegetables it tasted fine. I would recommend this for any one.

I made this for my lunch. Though it was only vegetables it tasted fine. I would recommend this for any one.

Read more
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Ingredients

20 minutes
2 servings
  • 1onion- diced
  • 2tomatoes - chopped
  • 2 tbspoil
  • 1/4cabbage shredded
  • 1/4 tsproyco
  • 1/4 tspsalt
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Steps

20 minutes
  1. 1

    Put oil in a Sufuria and Heat in medium heat.

  2. 2

    Then add the diced onions. Fry until slightly brown.

  3. 3

    Then add the tomatoes and stir. Stir for 5 minutes. Then add salt to taste.

  4. 4

    Then add the shredded cabbage and stir.

  5. 5

    Stir for 3 minutes then add a little water and cover it.

  6. 6

    Cover and cook for 12 minutes. Then serve.

  7. 7

    Serve with Ugali.

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Isabella
Isabella @cook_7666157
on July 06, 2017 18:29
community health worker- Teach the community on healthy living.
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