Goat Meat Okro Soup

Name: Goat Meat Okro Soup
Total time: 2100 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 25 okro fingers grated; 1/2 kg goat meat; 2 smoked mackerel fish; 5 fresh pepper; 1 cksp palm oil; 2 royco cube; to taste salt; 1/2 bulb onions; 2 tbsp Crayfish blended; 1 bunch ugu leaf sliced

Ulunma Njemanze @cook_7631938

I was surfing through cookpad thinking of what to prepare for the afternoon when i bumped into Amah Davidson's Okro Soup and since i had goat meat lying in my fridge i decided to go for it

Ulunma Njemanze @cook_7631938

I was surfing through cookpad thinking of what to prepare for the afternoon when i bumped into Amah Davidson's Okro Soup and since i had goat meat lying in my fridge i decided to go for it

Saved

Ingredients

35mins

4 servings

25okro fingers grated
1/2 kggoat meat
2smoked mackerel fish
5fresh pepper
1cksp palm oil
2royco cube
to tastesalt
1/2bulb onions
2 tbspCrayfish blended
1 bunchugu leaf sliced

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Steps

35mins

1

Heat up goat meat spice with salt, pepper and royco; allow it cook till its tender, remove excess water and set aside
2

Add palm oil after 2 minutes add pepper, onions, salt, royco cube, crayfish and smoked fish stir continously for about 5 minutes so it does not get burnt
3

Stir in the grated okro and simmer for about 5 minutes and keep checking it continously to avoid burning as well; finally add meat stock if you wish and then add ugu leaf, turn off heat after 2 minutes.