Hummus Fatteh (Tis'qiyeh)

When I want a different kind of morning, I make fatteh because it's a work of art and flavor. Try it before you miss out!
Hummus Fatteh (Tis'qiyeh)
When I want a different kind of morning, I make fatteh because it's a work of art and flavor. Try it before you miss out!
Steps
- 1
Cook the chickpeas. Place the toasted pita bread in a large bowl, then moisten the bread with hot chickpea cooking water. Add the cooked chickpeas on top.
- 2
Mix the yogurt and tahini with a squeeze of lemon and some cumin, then pour the mixture over the chickpeas.
- 3
Garnish with chopped parsley and diced tomato. Melt the clarified butter or ghee and drizzle it on top. Enjoy!
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