Sweet corn with kamal kakadi Bhajji

Name: Sweet corn with kamal kakadi Bhajji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 sweet corn ke dane; 1 lotus stick (kamal kakadi); 1/2 spoon salt; 1/2 black pepper powder; 2 spoon butter and 1 spoon oil; 4 onion slice me Kate huye; 1/4 spoon haldi powder; 1/4 tea spoon garam masala powder; 2 tomato Kate huye; hara dhaniya barik kata huaa

Meena Dutt @cook_7849484

# Tiffin Theme #

Meena Dutt @cook_7849484

# Tiffin Theme #

Saved

Ingredients

15 minutes

4 servings

2sweet corn ke dane
1lotus stick (kamal kakadi)
1/2 spoonsalt
1/2black pepper powder
2 spoonbutter and 1 spoon oil
4onion slice me Kate huye
1/4 spoonhaldi powder
1/4tea spoon garam masala powder
2tomato Kate huye
hara dhaniya barik kata huaa

Saved

Steps

15 minutes

1

Sabse pehle corn and lotus stick ko peices me kat kar dho le fir cooker me 1 whistle lgakr ubal le
2

Ab ek kadhyi ko gas pr rkhe gess on karein fir 1spoon oil and butter dale
3

Ab butter me slice kiye huye onions daal kar 2 minutes bhune fir uble hue sweet corn and kadamkakadi dakr mix karein
4

Ab sare masale daal kar mix karein aur dhimi aanch pr 10 minutes pakaye
5

Ab haradhniya dale sarvish bowl me nikale onions rings se garnish kar serve kare