Boil chicken with salt,thyme,Maggi and onion.

Blend tomatoes with tatasi,ginger and garlic.

Place dry pot on fire,add groundnut oil allow to fry for 2mins.add onions,Curry and thyme.

Then pour in the blended tomatoes and tatasi.atatasi.allow to fry for 30mins and keep stirring.

Then pour in the chicken with the stock stir allow to boil for 3mins and add enough water for the stew.allow to boil

Then add the seasoning,salt, allow to boil very well.