Chinese Golden Fried Rice
Wei Jie @cook_7477285
Cooking Instructions
- 1
Coat the egg yolk onto the cooked rice
- 2
Heat the oil on the pan and sauté the garlic
- 3
Add in the seafood, soy sauce and abalone sauce into the pan
- 4
Add cooked rice coated with egg yolks (around 2 yolks per serving) into the pan and fry all the ingredients together
- 5
Add salt and pepper to taste
- 6
Put up the Fried rice onto a plate
- 7
Proceed to fry the separated egg white in the pan
- 8
Put the Fried egg white into the Fried rice and stir them together
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