Fried chicken

Name: Fried chicken
Cuisine: Nigerian
Ingredients: 1 kg groundnut oil; to taste Salt; 2 bulb Onion; 1 sachet Thyme; 1 Maggi cube; 1 kg chicken

lois @cook_8140079

Fried chicken

Saved

Ingredients

1 kggroundnut oil
to tasteSalt
2bulb Onion
1 sachetThyme
1Maggi cube
1 kgchicken

Saved

Steps

1

Wash the chicken with salt.
2

Place in a pot add water then salt,thyme,onions and Maggi.
3

Allow to boil very well taste to be sure is soft.
4

Bring down and place a dry frying pan on fire.allow to be hot then add 1 big bulb of onions(not sliced)
5

Then add the chicken.bring down when is down.chicken is ready.

Saved

Cooksnaps

Saved

lois @cook_8140079

on July 09, 2017 08:05

Comments

Similar Recipes

More Recipes

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)

Swati Ganguly Chatterjee
Stuffed baby peppers with date couscous and feta

Santy Coy
Crispy butter chicken

Jhansi
Instant Paddu/Paniyaram/Appe/Suji Appe

Ameya Bhat
Palak Paneer Thepla

Shilpa Shah
Red Sauce Pasta

Ameya Bhat
Stuffed Veggie Cheese Paratha

Sampada Shrungarpure
Jowar Methi thepla

Vidyutaa Kashyap
Persian Bereshtook (Chickpea Flour Sweet) with Chocolate

Fateme Persian Kitchen
Kebab paratha rolls

Sarvat Hanif
Cheesecake Brownies

Christina
Easy Hamburger Soup

PianoLady
Potato and Ham Gratin

fenway
Mango Ice Cream😍😘

Aisha Dionamae R. Kisio
Chicken Adobo

Minda
Omelette

hellen odongo
Chinese Golden Fried Rice

Wei Jie
# Tiffin box # custard with ball

Meenakshi Verma
Filipino style pork and vegestable stew (Lauya)

Kotegawa Brave
Pepper stew with chicken

Ginika
Plantain and soya chunks sauce

Lorine's Kitchen
(Healthy) Grilled Salmon

Vivian A
Grilled Chicken

Amaka Udekwe
Peas mixed with meat and potatoes

Geoffrey
Wet fry beef

Brown Patrick