Cream scones

Name: Cream scones
Cuisine: American
Ingredients: 1/2 cups cream; 2 teaspoons sugar; 1/2 teaspoons salt; 4 tablespoons butter; 2 eggs; 2 cups flour; 4 teaspoons baking powder

Richard Scott Cunningham @cook_6161171

Cream scones

Richard Scott Cunningham @cook_6161171

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Ingredients

1/2 cupscream
2 teaspoonssugar
1/2 teaspoonssalt
4 tablespoonsbutter
2eggs
2 cupsflour
4 teaspoonsbaking powder

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Steps

1

Sift dry ingredients
2

Blend in butter with a pastry knife
3

Add well beaten eggs and cream
4

Turn out onto floured surface
5

Roll till 3/4 inch thick
6

Cut into triangles
7

Place on greased baking sheet
8

Bake for 15 minutes in a 450 oven

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Richard Scott Cunningham @cook_6161171

on July 09, 2017 03:04

Comments

Keywords

Biscuit Egg Butter

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