Melt margarine in a pan, mix the melted margarine, eggs and sugar together in a mixing bowl.

In the wet mixture add the dry ingredients (wheat flour, cinnamon).

Mix the mixture adding some milk until it forms a dropping consistency.

Leave the mixture for 5mins to settle.

Heat the pan and pour the mixture. Cook until all sides are well brown.

Sprinkle some sugar on top before you serve.

Enjoy