Nakuru-style maize on the cob
A some what different way of cooking corn, taught to me by my aunt who was an excellent cook. When trying this recipe you must be careful because it can be some what dangerous when using high heat as the corn may pop.
Nakuru-style maize on the cob
A some what different way of cooking corn, taught to me by my aunt who was an excellent cook. When trying this recipe you must be careful because it can be some what dangerous when using high heat as the corn may pop.
Open in Cookpad AppSteps
- 1
Heat the oil and buter in a frying pan over a low to medium flame.
- 2
Place the maize cobs, whole in the oil and let them saute slowly.
- 3
It is a good idea to remove the pan from the fire whilst turning the corn.
- 4
Turn the corn constantly as each side turns a little light brown.
- 5
When all the corn is done, Remove from the pan and season with salt, pepper and afew drops of lime juice.
- 6
Then serve.
Similar Recipes
More Recipes
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
Aloo ka Chokha/ Aloo ka Bharta
-
-
-
-
Summer Special Raw Mango + Lauki Thepla
-
-
-
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
-
Rice Cooker Matcha Sponge Cake with Matcha Custard
-
-
-
-
-
-
-
-
-
Sticky hoisin roast chicken with flash fried vegetables
-
Fried rice with fried fresh tillapia
-
Akaila25
Comments (3)