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Garnished Noddle's with pumpkin leaf and egg
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A picture of Garnished Noddle's with pumpkin leaf and egg.

Garnished Noddle's with pumpkin leaf and egg

Linda Oja
Linda Oja @cook_7357738

Garnished Noddle's with pumpkin leaf and egg

Linda Oja
Linda Oja @cook_7357738
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Ingredients

  • pumpkin leaf (chopped)
  • 2fresh pepper
  • halfonions bulb
  • 1indomine noddles hungry man size
  • vegetable oil
  • 1carrot
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Steps

  1. 1

    Put 1cup of water in the pot and put on the fire

  2. 2

    Add your indomine noddles to it,leave it to boil for 3minutes,add the seasoning,add your blended pepper and slice onions

  3. 3

    Add your chopped carrot and cover the pot for 4 or 5minutes and drop

  4. 4

    Put a new pot on the fire add water to it and add your chopped pumpkin leave to it,allow it to boil for 5minutes and drop,squeeze the water out of the leave

  5. 5

    Put your frying pan on the fire, add your vegetable oil to it and allow to heat

  6. 6

    Break egg stir and add a little salt to it and fry,turn the both side to fry properly and drop it down

  7. 7

    Dish your noddles on a plate add your pumpkin leaves to the side of the plate and your egg on it,your meal is ready

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Copied!

Linda Oja
Linda Oja @cook_7357738
on July 10, 2017 13:01

Comments

Enefola Joy Owoicho
Enefola Joy Owoicho @cook_7336145
July 10, 2017 13:08
I so so love this ur recipe looks so delicious
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