Abacha(shredded cassava)
Spicy and delicious..
Steps
- 1
Soak the shredded cassava in warm water for about 3mins.and drain in a sieve.
- 2
Soak the potash powder in a bowl with 100ml water.
- 3
Ground the ehuru seed,chop the garden egg.
- 4
Set out a bowl,Pour the now liquid potash,add the palmoil mix till you get orange colour mixture.
- 5
Pour in the shredded cassava and mix then add all the ingredients and mix till consistency is achieved.taste for salt and pepper.
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