Chickpeas rice

Name: Chickpeas rice
Cuisine: British
Ingredients: 2 cups rice; 2 cups chickpeas; 1 large onion, chopped and diced; 300 g canned tomato (chopped); 1 tbsp. Spices includes (cardamom, cinnamon, cumin, nutmeg, clove, rose petal, ginger powder); 1/2 tsp turmeric; Salt – pepper; Oil (Ghee - butter or Olive oil)

Rozina Dinaa @rozina5

Scotland

This meal is easy/fast to make and amazingly tasty. It might be good vegetarian dish. #Chickpeas rice is simple, easy and quick to prepare and so yummy.

Rozina Dinaa @rozina5

Scotland

This meal is easy/fast to make and amazingly tasty. It might be good vegetarian dish. #Chickpeas rice is simple, easy and quick to prepare and so yummy.

Saved

Ingredients

2 cupsrice
2 cupschickpeas
1large onion, chopped and diced
300 gcanned tomato (chopped)
1 tbsp.Spices includes (cardamom, cinnamon, cumin, nutmeg, clove, rose petal, ginger powder)
1/2 tspturmeric
Salt – pepper
Oil (Ghee - butter or Olive oil)

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Steps

1

Boil and cook rice and chickpeas separately and Set aside. Heat oil in a pan, add chopped onion. Sauté onion until soft. Then add spices. Fry 2 minutes more. Add chopped tomatoes to sautéed onion. Mix together.
2

Then add spices. Fry 2 minutes more.
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Add chopped tomatoes to sautéed onion. Mix together.
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Add soft boiled chickpeas and boiled rice to the mixture. Toss it with two spoons lightly. Simmer mixture for 10 minutes.
8

Serve it with salad or pickles.
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Ingredients

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Rozina Dinaa @rozina5

on July 11, 2017 21:01

Scotland

I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html

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Chickpeas rice

Chickpeas rice

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