France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Moule marinière au barbecue

A picture of Grilled Mussels Marinière.

Grilled Mussels Marinière

Robert Caroline Cornu @cook_8281772

Grilled Mussels Marinière

Robert Caroline Cornu @cook_8281772

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Ingredients

1onion
Cilantro
Muscadet white wine
Thick sour cream
Black pepper
4 1/2 lbsmussels (about 2 kg)

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Steps

1

Grill directly over charcoal on the BBQ.
2

Heat the pan for 10 minutes. Add the onions, white wine, mussels, and cilantro.
3

Cook for 4 minutes. Add the sour cream and cook for another 2 minutes.
4

Enjoy!

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Cooksnaps

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Robert Caroline Cornu @cook_8281772

Published in the US on August 04, 2025 14:01

Keywords

Onion Mussel Cilantro Pepper Wine

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