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Kenyan Fried Rice
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A picture of Kenyan Fried Rice.

Kenyan Fried Rice

Benard
Benard @cook_7611301

Today I actually wanted to make a long meal I thought of pilau but I didn't have enough ingredients so I opted for fried rice. This is an easy and very delicious meal to eat.

Today I actually wanted to make a long meal I thought of pilau but I didn't have enough ingredients so I opted for fried rice. This is an easy and very delicious meal to eat.

Read more

Kenyan Fried Rice

Benard
Benard @cook_7611301

Today I actually wanted to make a long meal I thought of pilau but I didn't have enough ingredients so I opted for fried rice. This is an easy and very delicious meal to eat.

Today I actually wanted to make a long meal I thought of pilau but I didn't have enough ingredients so I opted for fried rice. This is an easy and very delicious meal to eat.

Read more
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Ingredients

50 minutes
2 serves
  1. 2 cupsRice
  2. 1egg _ whisked
  3. 1onion diced
  4. 1capsicum (red capsicum)
  5. 1carrot diced to small pieces
  6. oil for frying
  7. to tasteSalt
  8. 1medium size tomato....chopped
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Steps

50 minutes
  1. 1

    Wash rice in cold water and soak it in water for 10 minutes

  2. 2

    In a sufuria heat oil and fry onions until slightly brown. The add in the diced capsicum, carrots and tomatoes and cook for five minutes

  3. 3

    Add the whisked eggs stir and cook for 3 minutes.Add in the boiled rice/ cooked rice with salt and stir. stir very well to ensure that all sides are coated.

  4. 4

    Remove from fire and set a side to cool then serve.

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Benard
Benard @cook_7611301
on July 12, 2017 20:47

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